.

Free shipping for orders above $45

Journal — tips for green kitchen RSS



Cutting down Food Waste - 10 tips for a Greener Kitchen

Approximately 40% of the food produced ends up wasted and there are multiple reasons at multiple steps in the food journey right from farms to our plates. It's a sobering reality, especially when we consider that many people live in food insecurity. Here are ten tips to help you store your food and increase its shelf life, thereby reducing waste in your kitchen!

Continue reading